So, brown sugar milk liqueur >> white sugar milk liqueur. White sugar milk liqueur is pleasantly smooth and creamy, but not very flavorful. Brown sugar milk liqueur, on the other hand, tastes like caramel.
Tonight I set up a ginger/vanilla bean/nutmeg/brown sugar variant -- we'll see how that goes. I'm a bit worried that the flavorings will be too strong after ten days.
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