All I can think about today is how I want to stop by the grocery store on the way home, buy some milk and vodka, and make this. Maybe one jar with white sugar and one with brown.
I set up my milk liqueur last night! One bottle with white sugar and one bottle with brown. Rather than adding whole chunks of citrus (I didn't want a prominent citrus flavor), I just squeezed in a few drops of juice to start things coagulating. Both bottles clotted up right away.
That sounds really good, and easy! I like the chai variation.
ReplyDeleteHomebrew Club?
Yes! Milk Liqueur Club, at least.
ReplyDeleteI bought the milk last night, but still need to pick up vodka -- our local Whole Foods apparently doesn't carry it. :(
I set up my milk liqueur last night! One bottle with white sugar and one bottle with brown. Rather than adding whole chunks of citrus (I didn't want a prominent citrus flavor), I just squeezed in a few drops of juice to start things coagulating. Both bottles clotted up right away.
ReplyDeleteSaturday, 2/4 will be the day of truth.